Split Pea And Fennel Soup at janetastevens blog

Split Pea And Fennel Soup. Coconut oil or olive oil (to coat the pan) 1 teaspoon fennel seeds, divided.

Pea and fennel soup Healthy Food Guide
from www.healthyfood.com

2 cups chopped fennel (1 bulb or. 5 fennel stalks, fronds removed) 1 large onion, chopped (2 cups) 3 cloves garlic, minced (1 tbsp.) 4 cups vegetable broth. Yellow split peas are amazing in soups as they provide delicious savoury flavours and add body to the soup by thickening the.

Pea and fennel soup Healthy Food Guide

Split Pea And Fennel Soup Cover with a lid and cook for 10 minutes. 5 fennel stalks, fronds removed) 1 large onion, chopped (2 cups). 15 oz dried green split peas.this vibrant soup makes great use of leftover fennel stalks.