Red Wine Sauce Duck Confit at janetastevens blog

Red Wine Sauce Duck Confit. 4 1/4 fl oz of red wine vinegar. For the red wine sauce:

Duck breast with spiced red wine and orange sauce Recipes delicious — from www.delicious.com.au

duck leg confit. Called confit de canard in french, duck confit is an elegant and classic french bistro dish. 1 sprig of fresh rosemary.

Duck breast with spiced red wine and orange sauce Recipes delicious

Red Wine Sauce Duck Confit 3 1/2 oz of brown sugar. 1 red cabbage, finely shredded. 1 1/2 to 2 lb. 1 large onion, finely sliced.

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